大衆酒場中庭　大和小泉店

Himi rockfish simmered in soy sauce

1180 yen(税込)

Raw Atka Mackerel Tempura

880 yen(税込)

Himi Sawara grilled with salt or boiled

880 yen each (tax included)

Homemade overnight dried tilefish

¥ 680(税込)

Hiroshima fried oysters

990 yen(税込)

Grilled Himi barracuda with salt

990 yen(税込)

2 grilled Shishamo fish

400 yen(税込)

Deep-fried squid legs

¥ 780(税込)

Fried horse mackerel with tartar sauce

400 yen(税込)

Seafood spring rolls

880 yen(税込)

Whimsical Seafood Yukhoe

880 yen(税込)

Deep fried monkfish

880 yen(税込)

Anpan liver ponzu

¥ 780(税込)

Firefly squid (tempura with vinegared miso)

680 yen each (tax included)

Conger eel tempura

850 yen(税込)

Deep fried large sardines with mentaiko sauce

480 yen(税込)

Awaji octopus tempura

880 yen(税込)

Grilled salted amago trout

580 yen(税込)

Seared Tosa bonito

1280 yen(税込)

Himi tilefish sashimi

980 yen(税込)

Bonito sashimi

990 yen(税込)

Striped jack sashimi

880 yen(税込)

Wild yellowtail sashimi

¥ 1080(税込)

Awaji Octopus

880 yen(税込)

Ikaruga's specialty, Tatsutaage

¥ 690(税込)

Ikaruga specialty Tatsuta fried rice with grated daikon radish and ponzu sauce

¥ 780(税込)

Chicken Nanban Original Tartar Sauce

¥ 780(税込)

Grilled chicken neck (salt and yuzu pepper)

690 yen each (tax included)

Deep-fried Yagennankotsu

¥ 720(税込)

Grilled chicken (salt and yuzu pepper)

690 yen each (tax included)

Grilled chicken liver (salt, sesame oil, sauce)

680 yen each (tax included)

Grilled Sandfish (Salt and Garlic)

690 yen each (tax included)

Grated peel and ponzu sauce

500 yen(税込)

Oita's specialty chicken tempura

¥ 720(税込)

Stir-fried chicken thighs covered in garlic

880 yen(税込)

Grilled mixed hormones with sauce

880 yen(税込)

Fried pig kimchi

¥ 790(税込)

Beef croquette

180 yen(税込)

Thick-sliced pork cutlet

980 yen(税込)

Grilled chorizo

580 yen(税込)

Courtyard Platter ※Assorted Side Dishes (Medium)

¥ 680(税込)

Small: 480 yen (tax included)

Hakata mentaiko tempura

¥ 690(税込)

Cucumber topped with Hakata mentaiko

¥ 790(税込)

Dashimaki with mentaiko

¥ 780(税込)

French fries

450 yen(税込)

Deep-fried tofu

¥ 690(税込)

Cold tofu from Ikaruga Tofu Shop

500 yen(税込)

Special fried dumplings

500 yen(税込)

Camembert Fry

¥ 680(税込)

Octopus and kimchi dressed in sesame oil

¥ 720(税込)

Braised eggplant

400 yen(税込)

Broiled Eihira

590 yen(税込)

Delicious simmered quail eggs

¥ 420(税込)

Kagoshima fish cakes

390 yen(税込)

Camembert Tomato

850 yen(税込)

Specially selected chikuwa fried with seaweed

550 yen(税込)

Awaji Chirimen with Sansho Pepper

480 yen(税込)

Squid legs with Chinese dressing

390 yen(税込)

Dried squid tempura

¥ 690(税込)

Mabo tofu

¥ 780(税込)

Appetizer Chijimi

500 yen(税込)

Salted cucumber

400 yen(税込)

Addictive cabbage

380 yen(税込)

Meat and miso with fresh green peppers

¥ 680(税込)

Duck Caesar salad

880 yen(税込)

Green salad

¥ 690(税込)

Seafood salad with wasabi dressing

¥ 930(税込)

Tofu Salad

880 yen(税込)

Tomato slices

480 yen(税込)

Fried vegetables

700 yen(税込)

Enoki mushrooms with ponzu sauce

400 yen(税込)

Garlic edamame

580 yen(税込)

Edamame

400 yen(税込)

potato salad

450 yen(税込)

Awaji chili peppers and bell pepper stir fry

¥ 690(税込)

Mixed rice with dried chili peppers and Japanese pepper

500 yen(税込)

Garlic rice

¥ 690(税込)

Kimchi fried rice

880 yen(税込)

Shibazuke fried rice

¥ 780(税込)

Yakisoba (salt or sauce)

720 yen each (tax included)

Courtyard Special Ramen

¥ 780(税込)

Ume Chazuke

500 yen(税込)

Mentaiko tea rice

¥ 780(税込)

Ice cream (vanilla/chocolate)

390 yen each (tax included)

Meyer Lemon Sour/Yuzu Sour

Each 500 yen (tax included)